In 100 g (Grams) of Kielbasa, Polish, turkey and beef, smoked there is 17.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Kielbasa, Polish, turkey and beef, smoked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Kielbasa, Polish, turkey and beef, smoked

Kielbasa, Polish, turkey and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, Polish, turkey and beef, smoked are listed below.

Water	62 g	62%
Energy (calorie)	226 kcal
Energy (joule)	947 kJ
Protein	13.1 g	13.1%
Total lipid (fat)	17.6 g	17.6%
Ash	3.4 g	3.4%
Carbohydrate, by difference	3.9 g	3.9%
Fiber, total dietary	0 g
Sugars, total	0 g
Iron, Fe	1.24 mg
Sodium, Na	1200 mg	1.2%
Vitamin C, total ascorbic acid	14.8 mg	0.01%
Vitamin A, RAE	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Fatty acids, total saturated	6.23 g	6.23%

Nutrients in Kielbasa, Polish, turkey and beef, smoked