Amount of Total lipid (fat) in Kielbasa, Polish, turkey and beef, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Kielbasa, Polish, turkey and beef, smoked there is 17.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Kielbasa, Polish, turkey and beef, smoked.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Kielbasa, Polish, turkey and beef, smoked

Kielbasa, Polish, turkey and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, Polish, turkey and beef, smoked are listed below.

Water 62 g 62%
Energy (calorie) 226 kcal
Energy (joule) 947 kJ
Protein 13.1 g 13.1%
Total lipid (fat) 17.6 g 17.6%
Ash 3.4 g 3.4%
Carbohydrate, by difference 3.9 g 3.9%
Fiber, total dietary 0 g
Sugars, total 0 g
Iron, Fe 1.24 mg
Sodium, Na 1200 mg 1.2%
Vitamin C, total ascorbic acid 14.8 mg 0.01%
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 6.23 g 6.23%

Nutrients in Kielbasa, Polish, turkey and beef, smoked